Sharing my recipe of a family favorite: BBQ spareribs or baby back ribs. No need to run to Tony Roma’s or Casa Verde or Hill Country just to get that rib fix!
This dish is a no fail. I even call this “pasikat recipe” because most of the time, after raving about it, people would think I’m quite an expert in the kitchen already. Ehem ehem! Thank you very much. 😛 (Sa mauwat lang.)
On a serious note, there are many ways to make BBQ spareribs or baby back ribs. You can grill, bake, slow cook, etc. but I’m sharing what I do most of the time: “normal cooking” using pots. Why? 1. The grilling area in our condo is on the rooftop and I’m a lazy person. 2. I didn’t have an oven until recently. 3. I can make sure it’s fall-off-the-bones sumptuous the way I like it! 4. In case someone out there is yearning to try cooking this WITHOUT A GRILLER, SMOKER, OVEN, CROCKPOT OR SLOW COOKER. 🙂
Hope you’ll enjoy this meal!