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2tbspdry mustardoptional, best used as dry rub if you grill, smoke or even bake the ribs
In a bowl, mix all ingredients together minus the water.
(Optional) If your spareribs are cut separately, you can take out each one of them from the marinade and cook them in cooking oil until slightly brown on both sides.
Heat ribs with the mixture and bring to a boil, adding water to it. Continue to boil in low heat until meat is tender and falling off the bones. Don’t be afraid to add water as necessary and make sure not to overcook or burn the pot/pan. You can adjust the taste once meat is already tender. This usually takes 2-3 hours. Sometimes, it can even go as long as 5-8 hours, depending on the meat. (note: Baby back ribs take longer VS spareribs)
Serve hot. Enjoy!
You can also use a crockpot or a slow cooker, if you have these at home.