Stir-Fry Beef & Broccoli

beef and broccoli easy recipe for beginners

I just bought a super pretty and affordable non-stick ceramic skillet from MINISO, and since we just snagged some fresh finds in Quiapo, I decided to make use of them both. Hence, the easy-to-make, very yummy stir-fry beef and broccoli. Watch me talk about this pan and take a peek of my cooking here: Print Recipe Stir-Fry Beef and […]

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The Best of Dumaguete: Where & What To Eat (With 2019 Prices, Menus, PRO TIPS and more!)

sizzling pochero dumaguete

Dumaguete City is a known gateway to many fascinating places in the Philippines: Apo Island, Siquijor, South Cebu, Sipalay, and many more. People often deem of it as that quaint little town with a laidback lifestyle that’s well worth a side trip… and it is. But there is more to it than “worth a side trip”, and […]

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Homemade Chocolate Crinkles

So yesterday, we went to the bakery downstairs to buy Spanish bread. Unfortunately, they already ran out of it and are still waiting for their baker to make more. We didn’t want to go home empty-handed so we decided to pick a few pieces of different breads and pastries. Ezra also picked out some chocolate […]

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Ground Pork with Chayote

easy recipe

Strapped for cash? Here’s a super simple dish you can make even on a student budget! I honestly am not sure if this is really a thing but I discovered this when I was craving for chayote (mirliton squash or sayote for Pinoys) and I decided to just experiment with whatever we have at home. […]

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New York City Food I Still Crave For

new york food scene

I’m gonna regret writing this. A few years back, I lived for some time in New York. While the city’s vibe, vivacity, seasonal smell and even the stench of its subways are missable, there are certain grubs that stuck with me real bad. I mean, come on, it’s NY-freakin-C! Home of some of the best […]

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Cooking Tips & Tricks For Dummies Like Me

cooking tips and tricks

Once upon a time, I was a naive young lady who gets out of bed and finds a full meal on the dining table ready for me to eat; who picks out chocolates and ice cream to fill the fridge; and soon, a struggling self-reliant young adult who couldn’t ever cook to save my life. […]

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